Quick Answer: Why Do The French Love Baguettes?

Is French baguette hard?

A fresh baguette is glorious when it’s soft on the inside with a crusty exterior, but a hardened or stale baguette is unappetizing.

The good news is that it’s often possible to bring breads back to life when they’re no longer fresh..

What makes a good French baguette?

– A good baguette should be sturdy and hold its shape when you pick it up. – An inferior loaf will have a smooth appearance with regularly spaced holes when sliced. It will taste “cottony” and bland and will dissolve in the mouth. – A good baguette will have an “apricot-like” aroma.

What is special about French bread?

Most importantly, French bread can only contain flour, salt, yeast, and water—no preservatives or additives allowed.

Why is bread so important to the French culture?

Bread so enormously important to the French people, that at the time of the French Revolution in the late 1700’s, the average Frenchman was reported to have eaten three pounds a day of bread. If bread supplies ran short, or the quality was bad, riots resulted. … The French are renowned for their artisan breads.

Why is French baguette so hard?

The crumb (the inside) can be chewier than that of an American bread, but it’s not really hard. Which is how the French crust came to be more so. Until the seventeenth century, French bakers used a “hard” dough – that is, less hydrated. … And so the standard French bread now has a shiny, hard crust.

Why is baguette so hard?

Traditionally made with no preservatives like bread in America. This causes the bread to become stake very fast. Typically families will buy bread and eat it the day of because it just gets stale that fast. OP is a baguette.

What do the French eat with baguettes?

But baguettes are also broken into pieces and eaten with something on top: cheese, charcuterie, or radishes, for example. At breakfast, many French people eat a piece of baguette (as-is or toasted) that’s covered in butter, jam, and/or Nutella. They often dip buttered a baguette into their coffee.

What flour is best for baguettes?

Shape each piece as you would for a classic baguette, rolling them into 7″ to 8″ long loaves. We recommend our unbleached all-purpose flour for this recipe, as its protein level and other attributes closely mimic the flour used by French bread bakers.

How many days can baguette last?

2 to 3 daysTo maximize the shelf life of a homemade baguette, cool thoroughly before storing and place in plastic storage bag or bread box, or wrap in foil and store at room temperature. Properly stored, a baguette will last for about 2 to 3 days at normal room temperature.

How do you fix a stale baguette?

Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes.

Are baguettes bad?

French baguette The French may live off baguettes, but this is one of the worst breads you can eat. … The problem with French baguettes is they often offer very little nutritional value. According to MyFitnessPal, a 6-inch serving totals around 416 calories. Not to mention, 79 grams of carbs and 926 milligrams of sodium.